"ফলৰ ৰস"ৰ বিভিন্ন সংশোধনসমূহৰ মাজৰ পাৰ্থক্য

6 বাইট যোগ দিয়া হ’ল ,  5 বছৰৰ পূৰ্বে
 
 
ফলৰ ৰস উৎপাদনৰ বাবে ব্যৱহৃত পদ্ধতি সমূহ হ'ল [[canning|কেনিং]], [[pasteurization|পেষ্টুৰাইজেচন]], [[concentrate|কনচেনট্ৰেট]],<ref>{{cite web|title=Understanding Concentrated Juice|url=http://www.fitday.com/fitness-articles/nutrition/healthy-eating/understanding-concentrate-juice.html}}</ref> [[freezing|শীতলিকৰণ]], [[evaporation|বাষ্পীভৱন]] andআৰু [[spray drying]].
 
Although processing methods vary between juices, the general processing method of juices includes:<ref name="sspindia.com">{{cite web|url=http://www.sspindia.com/fruit-juice-processing.html|title=Fruit Juice Processing,Fruit Juice Powder Plant,Fruit Juice Processing Plant,Juice Powder Plant|work=sspindia.com|accessdate=7 May 2015}}</ref>
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