টোকা: এই সাঁচটো চিধাচিধি ব্যৱহাৰ নকৰিব। যদি আপুনি সন্দেহ কৰে যে কোনো পৃষ্ঠাই কপিৰাইট ভংগ কৰিছে, তেন্তে সেই পাঠ্য আঁতৰাই এই সাঁচটো সুমুৱাই দিয়ক {{subst:copyvio}}

Investigation of potential copyright issue

এগৰাকী প্ৰশাসক, কপিৰাইট কৰ্মচাৰী বা OTRS এজেণ্টে সমস্যাটোৰ সমাধান নকৰালৈকে এই পৃষ্ঠা পুনৰ্সংস্থাপন নকৰিব বা আঁতৰাই দিয়া পাঠ্য সম্পাদনা নকৰিব।

যদি আপুনি এই পৃষ্ঠাটো সম্ভাব্য কপিৰাইট সমস্যাৰ বাবে টেগ্‌ কৰিছে, তেন্তে অনুগ্ৰহ কৰি বাকছটোৰ তলত লিখিবৰ বাবে নিৰ্দেশসমূহ চাওক।

The previous content of this page or section has been identified as posing a potential copyright issue, as a copy or modification of the text from the source(s) below, and is now listed on Wikipedia:Copyright problems (listing):

{{{url}}} (Duplication Detector report)
 

Unless the copyright status of the text on this page is clarified, the problematic text or the entire page may be deleted one week after the time of its listing.
Temporarily, the original posting is still accessible for viewing in the page history.

Can you help resolve this issue?
About importing text to Wikipedia
  • Posting copyrighted material without the express permission of the copyright holder is unlawful and against Wikipedia policy.
  • If you have express permission, this must be verified either by explicit release at the source or by e-mail or letter to the Wikimedia Foundation. See Wikipedia:Declaration of consent for all enquiries.
  • Policy requires that we block those who repeatedly post copyrighted material without express permission.
Instructions for filing

If you have tagged the article for investigation, please complete the following steps:

  • Add the following to the bottom of Wikipedia:Copyright_problems/2024 November 2
    * {{subst:article-cv|:সাঁচ:Copyviocore}} from {{{url}}}. ~~~~
  • Place this notice on the talk page of the contributor of the copyrighted material:
    {{subst:Nothanks-web|pg=সাঁচ:Copyviocore|url={{{url}}}}} ~~~~
  • To blank a section instead of an entire article, add the template to the beginning of the section and </div> at the end of the portion you intend to blank.